An exclusive invitation for our Société Members
to attend an elegant five-course dinner and wine pairing experience.
This gourmet dinner will be prepared and presented by Executive Chef Martin Venegas,
with each course paired with our most exceptional wines.
Musical performance by Flamenco Guitarists, Javid & Naoko.
Silver Spoon Reception
Manchego Cheese with Crispy Jamon de Serrano & Lemon Vinaigrette
Hazelnuts, Chives & Spanish Olive Oil
Jumbo Lump Crab Cake
Micro Greens & Raspberry Vinaigrette
Mas fi Cava Brut Mètode Tradicional
Seared Jumbo Sea Scallops with Romesco Sauce
Salty Wrinkled Fingerling Potatoes
2018 Bolero Garnacha Blanca
Large Prawns, Chicken, Chorizo, Bomba Rice
Piquillo Peppers & Sweet Peas
2016 Bolero Monastrell
Grilled Lamb Chops
Roasted Garden Vegetables & Blackberry Demi-Glace
2016 Bolero Tempranillo
Spanish Gran Reserva Brandy Infused Cherries
Tahitian Vanilla Ice Cream
2004 Bolero Cellars Tesoro Del Sol
*Adults only - must be 21 or older to attend.
**No refunds after 7 days prior to the event due to food costs.
Assigned seating - if you have a large party or would like to sit with a group,
please email email@example.com.
For more information please call 951.506.1818.