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Winemaker's Dinner

Winemaker's Dinner

An exclusive invitation for our Société Members
to attend an elegant five-course dinner and wine pairing experience.
This gourmet dinner will be prepared and presented by Executive Chef Martin Venegas,
with each course paired with our most exceptional wines.

Musical performance by Flamenco Guitarists, Javid & Naoko.


Silver Spoon Reception
Manchego Cheese with Crispy Jamon de Serrano & Lemon Vinaigrette
Porcini Carpaccio
Hazelnuts, Chives & Spanish Olive Oil
Jumbo Lump Crab Cake
Micro Greens & Raspberry Vinaigrette
Mas fi Cava Brut Mètode Tradicional

Seared Jumbo Sea Scallops with Romesco Sauce
Papas Canarias
Salty Wrinkled Fingerling Potatoes
2018 Bolero Garnacha Blanca

Paella
Large Prawns, Chicken, Chorizo, Bomba Rice
Piquillo Peppers & Sweet Peas
2016 Bolero Monastrell

Grilled Lamb Chops
Roasted Garden Vegetables & Blackberry Demi-Glace
2016 Bolero Tempranillo

Spanish Gran Reserva Brandy Infused Cherries
Tahitian Vanilla Ice Cream
2004 Bolero Cellars Tesoro Del Sol
 


*Adults only - must be 21 or older to attend.
**No refunds after 7 days prior to the event due to food costs.

Assigned seating - if you have a large party or would like to sit with a group,
please email events@europavillage.com.
For more information please call 951.506.1818.

Thursday, November 7th | 6-8pm
Log in to your Société account to purchase tickets.
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$99.00
/ Ticket
Club Exclusive Event