Italian for “spicy lover,” Amante Piccante is pressed with Calabrian dry hot peppers to fire up your dishes!  This buttery olive blend marries with the Italian Peperoncino, truly adding soo much flavor to any dish. Drizzle this oil on pizza, stir-fry, or even chili for added smoothness and a pleasant heat in every bite.

REGION: Tuscany, Italy
CLASSIFICATION: Extra virgin olive oil
OLIVES: Leccino, Cerignola, and Castelvetrano olives