Our Merlot Bittersweet Vinegar is a ballad of ripened blackberries and raspberries, adorned with toasty spiced notes, which reigns from the gorgeous lands of Lleida, Spain.  The Merlot wine used to craft this seductive ingredient was aged in French oak barrels for 12-months, adding notable complexity and depth to this vinegar’s flavor.  Revive your barbeque sauces; add to pickling spices; feature this ingredient in tenderizing concoctions for large meat cuts; and reduce with honey for the star of any cold or warm dessert classic.