Aromas of cacao, fine brandy, dark plum. Rich and well balanced, with great tannins, dense and firm texture and delicious blackberry fruits.
Harvest begins towards the middle of September each year as pickers work the terraces to harvest the fully ripened grapes. The wine matures in casks or in larger wooden vats. The cool ambient temperature of the cellars and its location near the coast is ideal for the lengthy maturation of Port.
Food Pairing Notes
Perfect to pair with spicy cow-cheeses or soft Portuguese sheep-cheeses, ice-cream and as a digestive.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão