Professional Cooking Class with Three-Course Wine-Paired Gourmet Lunch

This course will explore the traditions of the region's food culture, and allow you to experience some dishes inspired by the cultural region of Campania, Italy.

Your class includes a step-by-step lesson plan, cooking demonstrations by Chef Dean, take-home recipes, and a gourmet three-course lunch paired with Europa Village wines.

You don't want to miss this opportunity to learn from a master and
earn an Honorary Culinary Arts Certificate.

Menu

Eggplant, Dried Tomato, Basil & Mozzarella
Marinated Zucchini & Pizzetta Mama-Style
Vienza Prosecco

Pasta Alla Puttanesca Bianca
Vienza 2016 Arneis

Ricotta Pie, Hazelnut Brittle Sauce, Limoncello
Vienza 2013 Aleatico

This also makes a great gift for the aspiring chefs and foodies in your life.
Reserve your space today as seating is limited.

In order to receive the Honorary Culinary Arts Certificate, please provide the names of each attendee in the comments section during check out or email yesika@europavillage.com.

*No refunds after 7 days prior to the event due to food costs.
Assigned seating - if you have a large party or would like to sit with a group, simply email yesika@europavillage.com. Please call 951.506.1818 ext. 207 for more information.