Ripe stone fruits, wild strawberries and rosemary delight the nose; the palate sensation is that of biting a ripe, fleshy & juicy nectarine that has been soaked in white wine. The finish is surprisingly fresh and clean.
Stainless steel fermentation halted early to leave a touch of sweetness.
Food Pairing Notes
This wine pairs well with steamed lobster, crab or shrimp either prepared simply or spiced up with garlic, pepper or chorizo.