Transport yourself into the beautiful country of Egypt with a beloved family recipe from Executive Chef Hany Ali. Learn how to make Fire Roasted Eggplant & Shishito Peppers - a classic Egyptian dish with a modern Spanish twist.

Chef will offer unique tips, tricks, and techniques on how to prepare the perfect meal. The best part? Each class ends with a delicious sample of the meal and a recipe card so that you can bring a taste of Bolero home!

Don’t miss out on this cooking demonstration that is both mom and chef-approved!

TICKETS

General Admission: $69
Wine Club Members: $62.10
Europa Table Members: $29 (Maximum of 2 tickets)

Reserve your space today as seating is limited.

*Due to limited availability, full refunds can only be given for cancellations before June 1st.
Please call 951.506.1818 ext. 5 for more information.