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CarnEvil Ball – Night with a Vampire 10/20

In the pale glow of the blood-red moon, the gates to our CarnEvil Vampire Ball shall swing open on October 20th and October 21st, welcoming all nocturnal beings to revel in the shadows. Feast upon an opulent array of delectable delights, indulge in the finest cocktails and wine, and dance until dawn with an electrifying DJ.

The dress code? Gothic elegance and vampiric allure! Those who leave mere mortals breathless in your presence will win one of our coveted “Costume Contest” prizes.

Don’t miss out on this one-of-a-kind affair that will awaken your nocturnal spirit and take you on a journey that transcends the boundaries of time and mortality.

 

MENU

DRACULA'S NACHO BAR
Fresh Corn Tortilla Chips
Homemade Three-Cheese Nacho Sauce
Shredded Chicken Tinga
Seasoned Ground Beef
Roasted Vegetables
Spanish Lager Braised Black Beans

Toppings:
Fresh Pico de Gallo, Purple Onions, Sliced Olives, Cilantro, Green Onions, Pickled Jalapeños, Chef’s Spicy Salsa, Mild Salsa Verde, Sour Cream, Shredded Lettuce, Guacamole

WITCH EYE MEATBALLS
Sweet & Tangy Sauce

SPOOKY TREATS DESSERT TREE
Assortment of Curated Desserts:
Pumpkin Cheesecake
Apple Tart
Pumpkin Tart
Pecan Tart
Chocolate Mousse Cake
Tiramisu
Passion Fruit Cake
New York Cheesecake
Worms in Dirt

 

TICKETS

Admission: $98 pp | Members: $88.20
Includes admission, appetizers, and one drink (beer, cocktail, or wine)

VIP Table: $1,200
Includes admission for (8) guests, VIP table, appetizers, one complimentary drink per guest (beer, cocktail, or wine), Halloween themed treats, and (2) bottles of wine.


*Must be 21 or over to attend. Wine Club pickups and complimentary member glasses of wine are unavailable during the event. There will be no reserved seating for general admission. Due to limited availability, full refunds can only be given for cancellations before October 13th. For more information please call 951.414.3805 or email events@europavillage.com.

Member discount applies in cart.
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$98.00
/ Ticket
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$1,200.00
/ VIP Table
Friday, October 20th | 7-11 pm