Spanish Cooking Class
Professional Cooking Class with Three-Course Wine-Paired Gourmet Lunch
Chef Dean is breaking out the paella pans and also making his house made Sangria Royale! Join us for an open air cooking demonstration and embark on a culinary adventure to the Valencia region of Spain. Discover what historical influences shaped the culture and cuisine of this region while savoring a three-course wine paired lunch.
Your class includes a step-by-step lesson plan, cooking demonstrations by Chef Dean, take-home recipes, and a gourmet three-course lunch paired with Europa Village wines.
You don't want to miss this opportunity to learn from a master and
earn an Honorary Culinary Arts Certificate.
Tapas Plate of Serrano Jambon, Olives, Queso de Oveja al Romero,
Membrillo & Marconi Almonds
Paella “Mixto” (Open Air Demonstration)
2014 Bolero Garnacha
Almond Horchata - “Orxata” & Fartons
This also makes a great gift for the aspiring chefs and foodies in your life.
Reserve your space today as seating is limited.
In order to receive the Honorary Culinary Arts Certificate, please provide the names of each attendee in the comments section during check out or email firstname.lastname@example.org.
*No refunds after 7 days prior to the event due to food costs.
Assigned seating - if you have a large party or would like to sit with a group, simply email email@example.com. Please call 951.506.1818 ext. 207 for more information.