French Cooking Class - 2PM
Professional Cooking Class with Three-Course Wine-Paired Gourmet Lunch
Be transported to the Périgord Region of France with our Executive Chef Dean Thomas! Join us for a 3-course gourmet lunch experience while Chef Dean demonstrates the art of French cuisine.
Bring a friend or make a friend while indulging on a thoughtfully prepared meal and expertly paired Europa Village wines by our Sommelier Dr. Doug Garman.
This is a great opportunity to learn from a master and earn an Honorary Culinary Arts Certificate.
Duck Confit & Chevre, Walnut-Apple Salad
Bistro Steak, À la Périgourdine
Tomato Farcie-Cepe Duxelle & Pommes Sarladais
Tartelette & Orange-Black Pepper Roasted Strawberries
2016 Malbec (pre-release)
This also makes a great gift for the aspiring chefs and foodies in your life.
Reserve your space today as seating is limited.
In order to receive the Honorary Culinary Arts Certificate, please provide the names of each attendee in the comments section during check out or email email@example.com.
*No refunds after 7 days prior to the event. Assigned seating - if you have a large party or would like to sit with a group, simply email firstname.lastname@example.org. Please call 951.506.1818 ext. 5 for more information.