Wine Education Class - Italian Wines
Let Europa's Sommelier, Dr. Doug Garman take you on a journey through Italy, sampling Europa's Vienza Italian wines, and savor samples of fine food pairings prepared by Executive Chef Dean Thomas. This class will give you a better understanding of how to evaluate the appearance, nose, palate, and quality of wines.
Slow Dried Roma Tomato in EVOO, Mozzarella a la Chef Dean
Vienza Prosecco & 2016 Arneis
Calamari & Fennel Salad, Crostini
Vienza 2017 Vermentino & 2016 Montepulciano
Roasted Hazelnut & Gianduja Chocolate
Vienza 2014 Private Reserve Sangiovese & 2014 Private Reserve Barbera
Reserve your space today as seating is limited!
Tickets $39 / $35.10 Société
*No refunds after 7 days prior to the event due to food costs.
Assigned seating - if you have a large party or would like to sit with a group, simply email firstname.lastname@example.org. Please call 951.506.1818 ext. 5 for more information.