Aromas of tangerine peel, honeysuckle and candied ginger; the soft and juicy mouthfeel coats the palate with a refreshing accent on the finish.
Viognier is an anchor of our wine palette and last year’s harvest from our estate vineyards on Anza Road was of such high quality that we decided to sort the best clusters for a special selection “Reserve” wine. We blended 20% barrel fermented Viognier with 80% stainless steel to add to the complexity of this extremely fragrant wine.
Food Pairing Notes
Try with poached Sturgeon with thyme butter sauce or Viognier steamed clams with bacon and parsnips.