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Valentine’s Dinner For Two

Enjoy a romantic three (or four) course chef-crafted Valentine’s dinner from the comfort of your own home, featuring delectable dishes like Wild Arugula and Shaved Fennel Salad, Sauteed Scallops, Pan Seared Beef Tenderloin, and Valencia Orange and Strawberry Shortcake.

First Course
Wild Arugula and Shaved Fennel Salad with Green Apple, Manchego Cheese, Fresh Mint and a Passion Fruit Vinaigrette

Optional Second Course
Sautéed Scallops with Romesco Sauce and Micro Herbs

Third Course
Pan Seared Beef Tenderloin with Foie Gras, Wild Mushroom Bomba Rice, Cipollini Onions, and a Cabernet Sauvignon Reduction

Fourth Course
Valencia Orange and Strawberry Shortcake with Tahitian Vanilla Bean Ice Cream and Chantilly Cream

Pick up available Friday, February 12th – Sunday, February 14th at Bolero Restaurante
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