Meet the Winemaker - Harvest Dinner
Join us at Bolero Restaurante for an elegant outdoor multi-course dinner and wine pairing experience at your own private table. The evening will be hosted by our new winemaker, Jay Fernandez and will feature a special six-course menu by our new Executive Chef, Hany Ali expertly paired with our award-winning wines.
Please note, due to COVID-19 restrictions, all guests must follow the current Riverside County health and safety guidelines: social distancing, hand washing/sanitizing and facial coverings are all required.
Roasted Beets with Fresh Goat Cheese, Pea Greens, and Hazelnut Vinaigrette
2018 C’est La Vie Roussanne
Grilled Citrus Marinated Seabass with Artichoke and Blistered Tomatoes
2018 Vienza Vermentino
Seared Pork Loin with Smoked Bacon and Cornicabra Olive Oil infused Mashed Potatoes
2017 Bolero Libido
Grilled New York Steak with Romesco Sauce and Au Jus
2017 C’est la Vie Merlot
European Cheese Selection with Artisan Bread
2017 Vienza Montepulciano
Pumpkin and Espresso Tiramisu Cheesecake
2018 Bolero Garnacha Rosa
*Assigned seating. Limit 6 tickets per household. We are unable to accommodate pets, infants or guests under 21.
**Due to the limited availability of this event, full refunds can only be given for cancellations received 7 days prior to the event.
Assigned seating - if you have a large party or would like to sit with a group,
please email firstname.lastname@example.org.
For more information please call 951.506.1818 opt. 5