Holiday Dinner for 6

The holidays have never been so quick, easy—and delicious. Welcome family and guests with delicious aromas of roasting and baking with our new take-home Holiday Dinner at Bolero Restaurante! Preorder for pick up on December 24, then simply heat and serve.

*Orders need to be placed by December 22nd and pick up for this dinner will be on December 24th between the hours of 11am – 4pm.

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Speared Jumbo Prawn Cocktail
with Spicy Cocktail Sauce and Lemon
Suggested Wine Pairing: 2016 Muscat Canelli or 2019 Reserve Verdejo

Hearts of Romaine Caesar Salad
with Shaved Aged Parmesan, Garlic Croutons and Chef Luis’ Amazing Smoked Caesar Dressing
Suggested Wine Pairing: 2018 Vermentino or 2017 Arneis

Beef Wellington
wrapped in Duxelles of Wild Mushrooms, Jamon Serrano and Puff Pastry, with Manchego Mashed Potatoes, Glazed Assorted Carrots, and Bordelaise Sauce
Suggested Wine Pairing: 2017 Cabernet Sauvignon or 2017 Reserve Tempranillo

Chocolate and Hazelnut Torta
Dark Chocolate Cake with Creamy Chocolate and Hazelnut Mousse, and Blackberries
Suggested Wine Pairing: Poco Rojo or 2013 Aleatico