Holiday Dinner for 6
The holidays have never been so quick, easy—and delicious. Welcome family and guests with delicious aromas of roasting and baking with our new take-home Holiday Dinner at Bolero Restaurante! Preorder for pick up on December 24, then simply heat and serve.
*Orders need to be placed by December 22nd and pick up for this dinner will be on December 24th between the hours of 11am – 4pm.
Speared Jumbo Prawn Cocktail
with Spicy Cocktail Sauce and Lemon
Suggested Wine Pairing: 2016 Muscat Canelli or 2019 Reserve Verdejo
Hearts of Romaine Caesar Salad
with Shaved Aged Parmesan, Garlic Croutons and Chef Luis’ Amazing Smoked Caesar Dressing
Suggested Wine Pairing: 2018 Vermentino or 2017 Arneis
wrapped in Duxelles of Wild Mushrooms, Jamon Serrano and Puff Pastry, with Manchego Mashed Potatoes, Glazed Assorted Carrots, and Bordelaise Sauce
Suggested Wine Pairing: 2017 Cabernet Sauvignon or 2017 Reserve Tempranillo
Chocolate and Hazelnut Torta
Dark Chocolate Cake with Creamy Chocolate and Hazelnut Mousse, and Blackberries
Suggested Wine Pairing: Poco Rojo or 2013 Aleatico