Harvest Dinner 2023
As the sun sets, our Harvest Dinner begins. Join us for an exquisite evening under the stars with live music as we raise our glasses to the bountiful harvest season at our picturesque vineyard. Indulge in an elevated four-course dinner, carefully curated by Executive Chef Hany Ali, that embraces the essence of fall.
MENU
AMUSE BOUCHE
Lobster and Melon Canapé
FISH CRUDO
Prawn Oil, Smoked Garlic, Avocado, and Apple
CHARGRILLED HALF BABY COS SALAD
Grapefruit Segments, Pickled Grapes, Orange Oil and Chive, Salsify Chips
FIRE GRILLED HAND-PICKED WAGYU CHATEAUBRIAND
Roasted Celeriac Root, Onion, Braised Fall Vegetables
WARM CHOCOLATE & EARLY GREY CAKE
66% Valrhona Dark Chocolate, Bergamot Compote, Earl Grey Ice Cream
TICKETS
Admission: $175 pp | Members: $157.50
Includes admission and dinner.
VIP Table: $1,800
Includes admission for (8) guests, VIP table, priority seating, dinner, and (2) bottles of premium wine.
*Must be 21 or over to attend. Wine Club pickups and complimentary member glasses of wine are unavailable during the event. Seats are not guaranteed and there will be no reserved seating. Due to limited availability, full refunds can only be given for cancellations before October 26th. For more information please call 951.414.3805 or email events@europavillage.com.