Join us at Bolero Restaurante on Thursday, October 15, for an elegant outdoor multi-course dinner and wine pairing experience at your own private table - featuring a special six-course menu by our new Executive Chef, Hany Ali, expertly paired with our award-winning wines.
Please note, due to COVID-19 restrictions, all guests must follow the current Riverside County health and safety guidelines: social distancing, hand washing/sanitizing and facial coverings are all required.
Grilled Shrimp with Pineapple, Paprika, & Red Chili
2019 Bolero Reserve Verdejo
Roulade of Chicken Breast with Wild Mushrooms and rich chicken broth
2018 Bolero Garnacha Rosa
Seared Sea Scallop with Romesco Sauce
2017 Bolero Garnacha
Flat Iron Steak with Stewed Pearl Onion, Rosemary and Jus
2017 Bolero Monastrell
Seared Loin of Lamb with Manchego and Olive Oil Potatoes
2017 Bolero Tempranillo
Burnt Orange Cheesecake with Grilled Valencia Orange
2017 Bolero Muscat Canelli
*Assigned seating. Limit 6 tickets per household. We are unable to accommodate pets, infants or guests under 21.
**Due to the limited availability of this event, full refunds can only be given for cancellations received 7 days prior to the event.
Assigned seating - if you have a large party or would like to sit with a group,
please email firstname.lastname@example.org.
For more information please call 951.506.1818 opt. 5