Garlic Infused Olive Oil
Throughout Europe, it would be nearly impossible to consider a savory recipe without the inclusion of garlic, an aromatic powerhouse. Garlic has proven itself to lend flavor to the simplest and most elaborate composed recipes. Our Garlic Infused Extra-Virgin Olive Oil is a marriage of cold-pressing techniques, and skillfully grown Arbequina olives and white garlic, from the agricultural region, Sacramento Valley in California. On the palate, there is an inviting garlic essence with a sumptuous buttery finish. Use this oil on a warm slice of baguette, accompanied with the spices of a hardy meat roast, and fuse all the accoutrements in a bubbling stew.
REGION: Sacramento Valley, California
CLASSIFICATION: Infused olive oil
OLIVES: Arbequina olives