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For the Love of Cooking

Not a Chef? Don’t worry, we’re here to give you and your sweetheart an unforgettable Valentine’s Day experience with an exclusive three-course cooking demonstration with Executive Chef Hany Ali. If one or both of you are looking to expand your cooking and recipe repertoire, there’s no faster or more fun way than to have a pro walk you through the perfect meal.


Scallop Green Gazpacho
With Lime and Cilantro
2021 Albariño

New York Steak
Charred Radicchio, Confit Potatoes, and Balsamic Glazed Red Onions
2018 Bolero Reserve Cabernet Sauvignon

Raspberry & Vanilla Bean Crème Brûlée
2020 Garnacha Rosa


General Admission: $165 pp / Members: $148.50 pp
Includes dinner and wine pairings.

VIP Ticket: $250 pp / Members: $225 pp
(A total of 8 VIP tables are available, each table can accommodate upwards of 4 guests per table.)
Includes champagne, dinner, wine pairings, candlelight experience, rose petals, chocolate dipped strawberries, and a Europa Table Culinary Club gift.

*Must be 21 or older to attend - ID required for entry. Wine Club pickups are unavailable during the event. Due to limited availability, full refunds can only be given for cancellations received 7 days prior to the event. For more information please call 951.506.1818 opt. 5

Member discount applies in cart.
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Thursday, February 9th | 6 pm