Flavors of Egypt
Are you ready to immerse yourself in an oasis of elegance and mystique? Join us for an enchanting evening celebrating the rich and captivating Egyptian culture of our esteemed Executive Chef, Hany Ali with our first-ever, Flavors of Egypt: A Culinary Journey with Executive Chef Hany Ali. Indulge your senses with a Mediterranean feast where each dish tells a story and enjoy live entertainment with live henna artist, Gopi Henna.
Don’t miss out on this wonderful tribute to the culinary artistry and cultural heritage that Chef Hany Ali brings to your table.
Marinated Grilled Vegetable Platter
Eggplant, squash, zucchini, red peppers, onion, heirloom cherry tomatoes, garden basil pesto, & olive tapenade
Heirloom cherry tomatoes, cucumber, red onion, kalamata olives, pepperoncini, feta cheese, lemon, oregano, & olive oil herb vinaigrette
Mediterranean White Bean Salad
Mediterranean Muhammara Dip
Roasted red peppers, walnuts, breadcrumbs, garlic, & olive oil
Chicken & Beef
Whole Roasted Lamb
Tzatziki sauce & toasted pita bread
Dried Fruit Couscous
Fine fruits & herbs
Garbanzo beans blended with parsley, cilantro, onions, & spices
Eggplant & potato casserole
Orzo, vegetables, & scallions
Mashed chickpeas blended with tahini, lemon juice, & garlic
Oven-roasted eggplant, lemon juice, tahini, & garlic
Pita Bread & Garlic Butter
Umm Ali & Baklava
General Admission: $120 pp | Members: $108 pp
Price includes one glass of pre-selected Europa Village wine.
*Must be 21 or over to attend. Wine Club pickups and complimentary member glasses of wine are unavailable during the event. All ticket sales are final and transferable. No refunds will be issued. For more information please call 951.414.3805.