Culinary Adventures with Chef Hany Ali

Chimichurri Galician-Style Octopus

with Yukon Gold Potatoes and Spanish Paprika

Journey to the northwest region of Galicia, Spain and learn how to make, "Pulpo a la Gallego" - Galician-style Octopus. A common catch for local fishermen, this tapas recipe is a true paradise for seafood lovers.

Don’t miss out on this cooking demonstration where you’ll learn unique tips, tricks, and techniques on how to prepare this Spanish delicacy.

TICKETS

General Admission: $69
Wine Club Members: $62.10
Europa Table Members: $29 (Maximum of 2 tickets)

Reserve your space today as seating is limited.

*Due to limited availability, full refunds can only be given for cancellations before August 31st.
Please call 951.506.1818 ext. 5 for more information.