Culinary Adventures with Chef Hany Ali-11/2

Tempranillo Braised Short Ribs

with Creamy Truffle Polenta

Journey to Northwestern Italy with show-stopping comfort food, Tempranillo Braised Short Ribs with Creamy Truffle Polenta! Tender, aromatic, and boldly flavored, this dish is perfect for a lazy Sunday dinner or a special occasion like Christmas, New Year’s Eve, or Valentine’s Day.

Don’t miss out on this cooking demonstration where you’ll learn unique tips, tricks, and techniques on how to prepare this delightful delicacy.

TICKETS

General Admission: $69
Wine Club Members: $62.10
Europa Table Members: $29 (Maximum of 2 tickets)

Reserve your space today as seating is limited.

*Due to limited availability, full refunds can only be given for cancellations before October 26th.
Please call 951.506.1818 ext. 5 for more information.