Culinary Adventures with Chef Hany Ali
Embark on your next culinary adventure with Executive Chef Hany Ali as he takes you on a tour through Spain with two of Bolero Restaurante’s signature dishes – Seared Filet of Seabass and Manchego Cheese Mashed Potatoes! Chef will offer unique tips, tricks, and techniques on how to prepare the perfect meal. The best part? Each class ends with a delicious sample of the meal and a recipe card so that you can bring a taste of Bolero home!
This also makes a great gift for the aspiring chefs and foodies in your life.
General Admission: $69
Wine Club Members: $62.10 / Europa Table Members: $29
Reserve your space today as seating is limited.
*Due to limited availability, full refunds can only be given for cancellations before March 30th.
Assigned seating - if you have a large party or would like to sit with a group, simply email firstname.lastname@example.org. Please call 951.506.1818 ext. 5 for more information.