Culinary Adventures with Chef Hany Ali - Lobster & Ricotta Ravioli
Lobster and Ricotta Ravioli with Charred Corn and a Lemon Butter Sauce
There is nothing better than homemade pasta or in this case, ravioli. Tempt your tastebuds with a sneak peek at one of our new Mercato di Vienza dishes coming Fall 2023 – Lobster and Ricotta Ravioli. Learn how to prepare the perfect Italian meal with Executive Chef Hany Ali, Sous Chef Orlando Deleon, and a special guest.
Each class ends with a delicious sample of the meal and a recipe card for you to bring a taste of Vienza home! Don’t miss out on this amazing cooking demonstration!
General Admission: $69
Wine Club Members: $62.10
Europa Table Members: $29 (Maximum of 2 tickets)
Reserve your space today as seating is limited.
*Due to limited availability, full refunds can only be given for cancellations before May 11, 2023.
Please call 951.506.1818 ext. 5 for more information.