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Culinary Adventures with Chef Hany Ali - Lobster & Ricotta Ravioli

Lobster and Ricotta Ravioli with Charred Corn and a Lemon Butter Sauce

There is nothing better than homemade pasta or in this case, ravioli. Tempt your tastebuds with a sneak peek at one of our new Mercato di Vienza dishes coming Fall 2023 – Lobster and Ricotta Ravioli. Learn how to prepare the perfect Italian meal with Executive Chef Hany Ali, Sous Chef Orlando Deleon, and a special guest.

Each class ends with a delicious sample of the meal and a recipe card for you to bring a taste of Vienza home! Don’t miss out on this amazing cooking demonstration!


General Admission: $69
Wine Club Members: $62.10
Europa Table Members: $29 (Maximum of 2 tickets)

Reserve your space today as seating is limited.

*Due to limited availability, full refunds can only be given for cancellations before May 11, 2023.
Please call 951.506.1818 ext. 5 for more information.

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Thursday, May 18, 2023 | 6 PM