Join us at Bolero Restaurante for an elegant outdoor multi-course dinner and wine pairing experience - featuring a special four-course menu by our Executive Chef, Hany Ali, expertly paired with our award-winning wines.
Musical performance by Harpist, Annette Wiles.
Roasted Organic Beet Salad
Fromage Blanc, Arugula, Raw Beets, Pistachio Dukkah, Olive Oil
2019 Vienza Vermentino
Jumbo Grilled Shrimp
Black Lentils, English Pea & Cava Beurre Blanc
2018 C'est la Vie Winemaker's Reserve Pinot Noir
Libido & BlackBerry Braised Wagyu Beef Short Ribs
Truffle Duchess Yukon Gold Potato, Heirloom Baby Carrots, Natural Jus and Gremolata
2017 C'est la Vie Cabernet Sauvignon
Caramel Apple Bread Pudding
Rum Caramel Sauce & Whipped Cream
2020 C'est la Vie Late Harvest Chardonnay
*Must be 21 or older to attend.
**Due to the limited availability of this event, full refunds can only be given for cancellations received 7 days prior to the event.
***Assigned seating - please submit any group seating to firstname.lastname@example.org.
For more information please call 951.506.1818 opt. 5