Complex nose of aromatics, baked apples, limoncello cream, vanilla, cloves, cinnamon, and bourbon. A full and round palate that is both creamy and zesty with a long lasting crème brûlée finish.
Fermented and aged in new French oak barrels, this wine underwent malolactic fermentation to impart a creamier style wine.
The very best bunches of hand sorted grapes from our vineyards on Anza Road were set aside for this
special bottling of our remarkable Chardonnay.
Food Pairing Notes
Pairs perfectly with sautéed scallops with a simple ginger beurre blanc.
Varietal: 100% Chardonnay | Estate Wine