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¡Paella, Por Favor!

Transport yourself into the heart of Spain and savor the flavors of Valencia with a special Paella night. Enjoy Spanish cuisine, live music by Joe Baldino, and a live cooking demonstration with Executive Chef Hany Ali.

Spanish Cheese Assortment with Fruit and Honeycomb
2019 Vienza Vermentino

Live Preparation and Service of Bolero’s Seafood Paella
2017 Bolero Libido

Cinnamon Churros with White Chocolate Dipping Sauce
2020 Late Harvest Chardonnay


$110 per person / Wine Club $99 / Europa Table $88

*We are unable to accommodate pets, infants or guests under 21.
**Due to the limited availability, full refunds can only be given for cancellations received 7 days prior to the event.
***Community seating - Table space will be shared with others while dining.

For more information please call 951.506.1818 opt. 5
or email

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Thursday, February 3rd | 6 pm