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Winemaker's Dinner

Winemaker's Dinner

 This special event is held exclusively for our Société Members.
Join us for an elegant and intimate six-course dinner & wine pairing experience.
This gourmet dinner will be prepared and presented by Europa Village's Executive Chef Dean Thomas.
Each course is carefully paired with our most exceptional wines, hand selected by Winemaker, George Bursick, with a musical performance by Harpist, Annette Wiles.

White Truffle "Caviar", Fingerling Potato & Crème Fraîche
Spinach & Lemon Ricotta Pastry
Crab-Mushroom Cap
Vienza Prosecco (DOC)

Salmon Tartar, Yellowtail Sashimi
Avocado, Grissini, Quail Egg
2016 C'est la Vie Reserve Sauvignon Blanc

Beef Broth Brunoise
Barley Cake & Parsley Foam
2014 Vienza Private Reserve Barbera

Roast Veal Loin, Chanterelle Mousse
Kale, Brussel Sprout & Tahitian Squash
Smoked Potato
2015 C'est la Vie Cabernet Sauvignon

Major Farms Vermont Pyrenees Style
Brandied Apple, Zucchini Bread Toast
2001 Bolero Cellars Tesoro Del Sol

Chocolate Hazelnut Truffle, Apricot Patê de Fruits
Champagne Raspberry Sauce
Nicole's Brandied Cranberries & Fromage Blanc
Quebec Maple Mac Tartlet, Crème Anglaise
Choice of 2015 C'est la Vie Cabernet Sauvignon or
2001 Bolero Cellars Tesoro Del Sol


Winemaking is an art at Europa Village, and we approach our art with all the talent, expertise and meticulous attention to detail that fine artists apply to the creation of their masterpieces. Our wines are our masterpieces. The result is wines that are truly beautiful, from their initial aromas and clear, rich colors to their first luscious tastes on the palate and their lovely smooth finishes.

As winemaker at Europa Village, my goal is to create wines that take advantage of the wonderful growing conditions in Temecula Valley combined with time-honored, wine-making techniques that produce outstanding wines.


*Adults only - must be 21 or older to attend.
**No refunds after 7 days prior to the event due to food costs.

Assigned seating - if you have a large party or would like to sit with a group,
please email
For more information please call 951.506.1818.

Thursday, November 8th | 6-8pm
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