This special event is held exclusively for our Société Members.
Join us for an elegant and intimate six-course dinner & wine pairing experience.
This gourmet dinner will be prepared and presented by Europa Village's Executive Chef Dean Thomas.
Each course is carefully paired with our most exceptional wines, hand selected by Winemaker, George Bursick.
Manchego Cheese, Savory Crust, Cider-Mint Preserve
Dry Chorizo, Allioli and Arbequina Olive
Gazpacho Salmorejo & Dry Serrano “Stick”
Annabel Brut Sparkling - Méthode Champenoise
Coquille Saint Jacques à la Breton
2016 C'est la Vie Chardonnay
Smoked Duck Breast, Local Micro-Greens
Applewood Lardons, Shallot Custard & Brandied Cherry
2015 C'est la Vie Winemaker's Reserve Pinot Noir
Lamb Chop & Crépinette
Beef & Leek Pastry
Duck Fat Potato Pyramid
Stewed Mini Roma, Chanterelles & Sweet Peas
2014 C'est la Vie Winemaker's Reserve Cabernet Sauvignon
Gorgonzola Dolce, Grappa Plum & Tomato Marmalade
2013 C'est la Vie Late Harvest Gewurtztraminer
Nicole’s Brandied Roast Cranberries & House-made Fromage Blanc
“Our” Nutella, Hazelnut & Campari Clementines
Brown Sugar Butter Crisp
2001 Bolero Cellars Tesoro Del Sol
*No refunds after 7 days prior to the event due to food costs.
Assigned seating - if you have a large party or would like to sit with a group,
please email firstname.lastname@example.org. For more information please call 951.506.1818.