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Andalusia Region Cooking Class - 2pm

Saturday, April 1, 2017

Price: $52.20 - $58.00 Duration: 1 hr 30 min Group Size: 1 - 0 Guests

Let Executive Chef & Certified Culinary Educator Dean Thomas take your cooking to the next level at his professional cooking class – “Andalusia Region – Seville, Spain"

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Professional Cooking Class with Three-Course Wine-Paired Gourmet Lunch

This course will explore the traditions of the area’s food culture, and allow you to experience some dishes inspired by the region. Your class includes a step-by-step lesson plan, cooking demonstrations by Chef Dean, take-home recipes, and a gourmet three-course lunch paired with Europa Village wines. You don't want to miss this opportunity to learn from a master and earn an Honorary Culinary Arts Certificate.


Gazpacho Salmorejo-“Version” Porra Antequerana- Garnish of EVOO Poached Tuna
2012 Bolero Poco Rojo

Plato Alpujarreño A Mountain Specialty
EVOO-Egg, Spanish Sausages, Serrano Ham & Potatoes
2014 Bolero Monastrell

Andalusian Alboronia Almond Pastry, Local Sweet Sherry & Citrus Flan
2015 Bolero Muscat Canelli

This also makes a great gift for the aspiring chefs and foodies in your life. Reserve your space today as seating is limited.

In order to receive the Honorary Culinary Arts Certificate, please provide the names of each attendee in the comments section during check out or email

*All purchased tickets will be held at will-call. No refunds after 7 days prior to the event due to food costs.